Entrees
TROPICAL TARTARE
Ahi tuna, pear basil vinaigrette, puffed rice, mango, sesame, tamari, fried eggplant
COCONUT SHRIMP COCKTAIL
4 coconut shrimp tempura, lemongrass, Thai wasabi coconut sauce
THAI BEEF SALAD
Grilled beef tataki, sucrine, shallots, coriander, fish sauce, palm sugar, kaffir lime leaf vinaigrette
TOM YUM YUM SOUP
3 tiger shrimp, lemongrass, charred pineapple chunks, coconut milk, mushroom
OHHH BABY I LIKE IT RAW SASHIMI
Ahi tuna, salmon sashimi, calamansi cream, pineapple basil gazpacho, coconut fire sauce
SPRING ROLLS
3 hand rolled pork spring rolls, sweet thai chilli dipping sauce
** Vegetarian rolls available **
PEKING DUCK TACOS
Quebec duck confit, hoisin, hot pepper mayo, napa cabbage, micro cilantro
REMIXED FRIES
Homemade fries, Farsides spice blend, sweet avocado, coconut fire sauce, mayo
LUAU LOBSTER ROLL
Poached lobster meat, passionfruit mayo, sprouts, sweetbread, wonton chips
Mains
CHICKEN PAD THAI
Rice noodles, chicken, egg, soy sprouts, tamarind, peppers, cashews
** Vegan option available **
DRUNKEN LOBSTER PAD THAI
2 Carribean rock lobster tails, rice noodles, cashews, garlic and shallot reduction, Rémy Martin VSOP glaze
FARSIDES SURF ”N” TURF
20 oz AAA Ribeye, 4 grilled tiger shrimps, home friend and vegetable
GOT BEEF BURGER
Two 4 oz angus beef patties, sweet pork belly bacon, aged cheddar, grilled pineapple, Farsides fries, coleslaw
KALBIFORNIA LOVE
Braised veal short rib, togarashi potato cake, sautéed mushrooms, sweet & spicy sticky red curry glaze
MO BUTTAH FISH
Chilean seabass marinated in red curry and lemon grass, sauteed vegetables, tamarind fried rice
PAN SEARED LEMONGRASS TUNA
Ahi tuna, charred lemongrass crust, mango pico, sauteed vegetables
PINEAPPLE CHICKEN
Grilled chicken, sauteed pineapple, cashews, white jasmine rice, red peppers, sweet pineapple sauce
RIB EYE
20 oz AAA ribeye, lime leaf ghee, morning glory, grilled pineapple, red curry au jus
THAI GREEN CURRY CHICKEN
Grilled chicken, braised papaya, eggplant, coconut milk, jasmine rice, northern thai green curry
** Vegan option available **
THE CHEF’S PLATTER
20 oz AAA ribeye, 4 caribbean rock lobster tails, pad thai, 1 braised kalbi, 4 tiger shrimp, sauteed veggies
Desserts
HAWAIIAN SWEET BUNS
Caramelized brioche buns, condensed milk, brown sugar, butter, graham crumble
TIKI TART
Pomelo custard, hibiscus meringue, candied cashews, black litchi tea