Entrees

TROPICAL TARTARE

28

Ahi tuna, pear basil vinaigrette, puffed rice, mango, sesame, tamari, fried eggplant

COCONUT SHRIMP COCKTAIL

19

4 coconut shrimp tempura, lemongrass, Thai wasabi coconut sauce

THAI BEEF SALAD

17

Grilled beef tataki, sucrine, shallots, coriander, fish sauce, palm sugar, kaffir lime leaf vinaigrette

TOM YUM YUM SOUP

15

3 tiger shrimp, lemongrass, charred pineapple chunks, coconut milk, mushroom

OHHH BABY I LIKE IT RAW SASHIMI

19

Ahi tuna, salmon sashimi, calamansi cream, pineapple basil gazpacho, coconut fire sauce

SPRING ROLLS

12

3 hand rolled pork spring rolls, sweet thai chilli dipping sauce
** Vegetarian rolls available **

PEKING DUCK TACOS

18

Quebec duck confit, hoisin, hot pepper mayo, napa cabbage, micro cilantro

REMIXED FRIES

13

Homemade fries, Farsides spice blend, sweet avocado, coconut fire sauce, mayo

LUAU LOBSTER ROLL

21

Poached lobster meat, passionfruit mayo, sprouts, sweetbread, wonton chips

Mains

CHICKEN PAD THAI

28

Rice noodles, chicken, egg, soy sprouts, tamarind, peppers, cashews
** Vegan option available **

DRUNKEN LOBSTER PAD THAI

45

2 Carribean rock lobster tails, rice noodles, cashews, garlic and shallot reduction, Rémy Martin VSOP glaze

FARSIDES SURF ”N” TURF

60

20 oz AAA Ribeye, 4 grilled tiger shrimps, home friend and vegetable

GOT BEEF BURGER

24

Two 4 oz angus beef patties, sweet pork belly bacon, aged cheddar, grilled pineapple, Farsides fries, coleslaw

KALBIFORNIA LOVE

38

Braised veal short rib, togarashi potato cake, sautéed mushrooms, sweet & spicy sticky red curry glaze

MO BUTTAH FISH

44

Chilean seabass marinated in red curry and lemon grass, sauteed vegetables, tamarind fried rice

PAN SEARED LEMONGRASS TUNA

44

Ahi tuna, charred lemongrass crust, mango pico, sauteed vegetables

PINEAPPLE CHICKEN

27

Grilled chicken, sauteed pineapple, cashews, white jasmine rice, red peppers, sweet pineapple sauce

RIB EYE

58

20 oz AAA ribeye, lime leaf ghee, morning glory, grilled pineapple, red curry au jus

THAI GREEN CURRY CHICKEN

27

Grilled chicken, braised papaya, eggplant, coconut milk, jasmine rice, northern thai green curry
** Vegan option available **

THE CHEF’S PLATTER

215

20 oz AAA ribeye, 4 caribbean rock lobster tails, pad thai, 1 braised kalbi, 4 tiger shrimp, sauteed veggies

Desserts

HAWAIIAN SWEET BUNS

10

Caramelized brioche buns, condensed milk, brown sugar, butter, graham crumble

TIKI TART

14

Pomelo custard, hibiscus meringue, candied cashews, black litchi tea

Sides

3 TIGER SHRIMP

18

CARIBBEAN ROCK LOBSTER TAIL

26

FARSIDES FRIES

9

POTATO CAKE

8

SEASONAL VEGGIES

10

STEAMED RICE

5