Who: The Société de Développement Angus, best known for the Angus Yards commercial development project in Rosemont (the site of restaurants like Hoogan & Beaufort). What: A food hall and gourmet market featuring 40 vendors — some of these will be épicerie-esque stands selling gourmet wares, but about 25 will be restaurants, catering to the […]

Who: The Société de Développement Angus, best known for the Angus Yards commercial development project in Rosemont (the site of restaurants like Hoogan & Beaufort).

What: A food hall and gourmet market featuring 40 vendors — some of these will be épicerie-esque stands selling gourmet wares, but about 25 will be restaurants, catering to the mix of tourist and business crowds in the area (it’ll be in the base of a new office building). Many of these will be outposts for existing Montreal restaurateurs — doughnut makers Trou de Beigne, coffee shop The Standard, and Sherbrooke charcutier La République Démocratique du Jambon will all have their own spots, and new concepts including a Laotian restaurant from the owner of Vietnamese restaurant Le Red Tiger will also be in there.

When: A precise date is TBA, but sometime in the fall.

Where: 1207 Clark Street (at Sainte-Catherine), right near the Place-des-Arts complex.