Who: Jad Ezzeddine is the sole owner — he’s drawing on his Ivorian heritage for his first restaurant project. What: A sandwich shop specializing in pain brochette, a sandwich popular in Côte d’Ivoire (also known as Ivory Coast) — baguettes filled with grilled, skewered meats, and other toppings. It’ll also serve sandwiches featuring popular fake […]

Who: Jad Ezzeddine is the sole owner — he’s drawing on his Ivorian heritage for his first restaurant project.

What: A sandwich shop specializing in pain brochette, a sandwich popular in Côte d’Ivoire (also known as Ivory Coast) — baguettes filled with grilled, skewered meats, and other toppings. It’ll also serve sandwiches featuring popular fake meat from Beyond Meat.

When: Sometime in September.

Where: 3800 St-Denis Street, on the Plateau.