MO BUTTAH FISH

Chilean seabass marinated in red curry and lemon grass, sauteed vegetables, tamarind fried rice

Chilean seabass marinated in red curry and lemon grass, sauteed vegetables, tamarind fried rice

THE CHEF’S PLATTER

20 oz AAA ribeye, 4 caribbean rock lobster tails, pad thai, 1 braised kalbi, 4 tiger shrimp, sauteed veggies

20 oz AAA ribeye, 4 caribbean rock lobster tails, pad thai, 1 braised kalbi, 4 tiger shrimp, sauteed veggies